We are distributors of Genuína Cachaça with Jambu in the capital of São Paulo, Brazil.
Our headquarter is in Belém, the capital of the Brazilian state of Pará, and was created with the encouragement of Sebrae and the Benfica Family.
The Genuína Cachaça with Jambu has its diferenttial.
All our products are handcrafted and our raw material, the Jambu (Acmella oleracea), is produced by a group of women at the Chácara Primavera community.
Luciene Weiland is a Brazilian investor with a degree in History, is also a lyric soprano and a cultural producer. For many years, she researches and disseminates the Brazilian culture around the world. During trips to Pará, a state in northern Brazil, she realized that she would like to work with products that add culture value.
Delighted by the uniqueness of the Amazonia, Luciene decided to disseminate this culture with products full of meanings, flavors and wisdom.
Now, São Paulo has the opportunity to taste flavors of the Amazonia.
The Genuína Cachaça de Jambu was created in Belém, Pará, as a social work proposal made by the Chácara Primavera community to help a group of fifteen women who produce and provide Jambu for the production of cachaça.
The Genuína is handcrafted by Rosana Braga and Ivan Braga, mother and son, respectively.
In a world that is increasingly worried about large-scale production, we respect sustainability and social responsibility.
With our products, and its flavors and origins, we also offer you the knowledge and know-how from the Amazon region.
Our company works with a high quality and selected cachaça. The Jambu is an herb that belongs to the (Asteraceae family).
The sensation this distilled spirit with Jambu brings from the North of Brazil is too different for words!
One single sip is enough to make your entire lips, tongue and palate tingle while at the same time you are already craving for more!!!
The infusion process of cachaça with the Jambu obeys a unique standard of quantity and time.
The quality of the herb is analyzed since its planting stage. It’s harvested by hand and grown without agrochemicals.