Prep time: 45 minutes Serves: 10 Ingredientes 2kg white fish fillet, cut into cubes 1,5kg cooked cassava, cut into cubes 1 chopped medium onion 1 peeled and crushed garlic 1 red bell pepper, cut into cubes 1 green bell pepper, cut into cubes 1 tin of tomato sauce ½ bottle of coconut milk Salt 1Read more