Prep time: 45 minutes Serves: 10 Ingredientes 2kg white fish fillet, cut into cubes 1,5kg cooked cassava, cut into cubes 1 chopped medium onion 1 peeled and crushed garlic 1 red bell pepper, cut into cubes 1 green bell pepper, cut into cubes 1 tin of tomato sauce ½ bottle of coconut milk Salt 1Read more
Prep time: 40 minutes Serves: 05 Ingredients 2 tablespoons oil 300g carne-de-sol (jabá), charque or other Brazilian-style salt-cured beef, cut into 2cm cubes 1 chopped large onion 2 peeled and seeded tomatoes 1 chopped pimenta-dedo-de-moça (red pepper) 1 ½ cup grated cassava 2 liters water Salt 1 cup cutted chives Directions: 1. In aRead more
Prep time: 60 minutes Serves: 06 Ingredients 4 cups water ½ cup sour cassava starch 1 teaspoon salt 500g dried salt shrimps 4 leaves of chicory 4 crushed cloves of garlic 3 Cumará do Pará chili (chlli) 2 portions of Jambu leaves (Pará cress) 2 liters of tucupi Directions: 1. In a saucepan, combineRead more
Prep time: 30 minutes Serves: 07 Ingredients 1kg okra, cut into 1cm-thick rounds 1 grated large onion 2 cloves of garlic Grated ginger ½ ground dried shrimps 200g grind cashew nuts 1 cup palm oil 1 lime juice Hot water Directions: 1. In a saucepan, heat the palm oil and sauté the onion andRead more
Prep time: 180 minutes Serves: 30 Ingredients ½ kg jerked beef ½ kg large pork sausage ½ kg roasted pork beef ½ kg bacon Smoked pork ribs Directions: 1. In a large saucepan, boil the cassava leaves and the bay leaves with enough water. 2. In another pan, blanch the salted bacon twice andRead more
Prep time: 180 minutes Serves: 04 Ingredients 1 wild duck of 3kg 3 liters tucupi 5 portions of Jambu (Pará cress) 10 cloves of garlic 2 onions 1 portion of chicory Salt 2 tomatoes 2 lemons 1 pinch black pepper 1 tablespoon butter 2 tablespoons olive oil chili Directions: The Duck 1. Clean theRead more
